Abodanza! Thanksgiving celebrates the abundance of the harvest and of life.
Daughter Drew and her beau Keenan joined us for Arthur’s exquisite cuisine. A bird named Beatrice a la Bresse, fall vegetables presented to perfection on a glorious Marin afternoon.
After a walk in a hilltop maze we sat down to a table laid with Murano Goblets, silver from a Sicilian Convent and stone handled dessert service to give thanks to the Chef, and for the abundance that surrounds us every moment of each day.
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