I just returned from three weeks circumnavigating the globe with Macau the final stop. I was there to put the finishing touches on our re-creation of Wing Lei, the award wining focus of Cantonese cuisine at Wynn Macau.
These photos were made right after the crack team finished the installation.
On the many planes, boats and trains boarded during my trip (eleven destinations), I was enchanted by Philippe de Montebello and Martin Gayford’s delightful discussion of connoisseurship in their captivating read, Rendezvous with Art.
It demystifies looking at (really looking at) and loving art.
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