When a world-class designer, Paul Wiseman, and a world-class wit, Richard Snyder, give you dinner at sunset on Belvedere Island, magic just happens.
Arthur and I gathered with dear friends Amaryll Scwertner, Lori Regis, Mark Evans and Charley Brown for delicious chow and conversation that moved from a beautiful fire pit to a spectacular table centered by an explosion of collected Rock Crystal specimens. On the table: Smoked salmon nibbles, last-of-the-season tomatoes and buratta cheese, grass-fed beef. All sourced from local foodie friends and Paul’s favorite farmers at the Marin Farmers Market.
An unforgettable night.