Sunday brunch aficionado

In Travels and events by Roger Thomas

My favorite thing to do on any Sunday morning is to brunch at Boulettes Larder created by maestro chefs and dearest friends Amaryll Schwertner and Lori Regis, shown above, in the Ferry Building by the San Francisco Bay.

That’s them creating magic in the background.

Perfect any day of the week…. So is Boulettes’ sister food haven, Boulibar.

Exquisitely designed and exquisitely tasteful with an action-packed view of Ferry Building pedestrians. Like theater with really great food.

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